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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (unsalted)
- 6 green onions (sliced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 1/2 lb. large shrimp (peeled, chopped)
- 14 oz. andouille sausage (chopped)
- 1 garlic clove (pressed)
- 1 1/2 tsp. Creole seasoning
- 8 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- French bread baguette (Toasted, sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1220mg51% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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