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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 cups butternut squash (* cubed)
- salt
- pepper
- 4 cloves garlic (* minced)
- 1 tsp. onion powder
- 1 1/2 tsp. canela
- 1 tsp. ground ginger
- 1/4 ground allspice (teaspooon)
- 3 cups vegetable stock
- 1 cup almond milk (* can use whole milk or heavy cream instead)
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