Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
15Ingredients
60Minutes
390Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa (uncooked rainbow or regular, + 1.5 cups water)
- 3/4 lb. yukon gold potatoes (chopped into 1/2-inch chunks, about 2 1/2 cups)
- 1 lb. fresh green beans (trimmed and chopped into 1-inch pieces, about 3 cups)
- 2 large garlic cloves (extra-large or 3, peel left on)
- 1 Tbsp. extra virgin olive oil
- 1 cup chopped kale (stemmed and finely, I used lacinato, but curly works fine too)
- 3 green onions (thinly sliced)
- 3 Tbsp. seeds (pepita, I added a handful of sesame seeds at the last minute too)
- avocado (Sliced)
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1/4 tsp. Himalayan salt (pink, or fine grain sea salt)
- freshly ground pepper (to taste)
- pure maple syrup (to taste, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium830mg24% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Pam 3 years ago
I made it as to recipe and added a cup of white beans at the end, nice taste. I did add the maple syrup to the dressing, delicious. My husband is a meat and potato man and he loved the taste and consistency. And I loved it absolutely! This will be another meal one night. Yummly!
James Scarcelli 5 years ago
This is bangin, & I’m a meat eater. It’s light but hearty at the same time. Bright and refreshing, you know it’s healthy, but filling as well. Very satisfying. Even my two toddlers ate it 🤔. Will be making this again
Alice Greenwood 7 years ago
I have made this delicious winter salad many times. It is easy to make and is very warming on a cold Ohio night. It is one of my husbands and my favorites!