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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground chuck (any ground meat will do, i just skim the fat off)
- 3 Tbsp. minced garlic
- 1/4 cup chili powder
- 1/2 tsp. oregeno
- 2 tsp. onion powder
- 2 Tbsp. paprika
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 2 tsp. salt (...more if you like)
- 1 tsp. black pepper
- 15 oz. crushed tomatoes
- 15 oz. tomato sauce
- 15 oz. red wine (any..can replace with water if not avail)
- 1 cup water
- 2 Tbsp. masa
- 2 Tbsp. sugar
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat3.5g |
Cholesterol235mg78% |
Sodium2030mg85% |
Potassium2010mg57% |
Protein71g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A90% |
Vitamin C30% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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