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Warm Wild Mushroom Salad with Bacon Vinaigrette
WILLIAMS SONOMA - TASTE11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (mixed wild and cultivated)
- 1 Tbsp. unsalted butter
- 3 shallots (minced)
- 2 slices applewood smoked bacon (cut crosswise into 1⁄4-inch, 6-mm pieces)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar
- 1 Tbsp. whole grain mustard
- salt
- freshly ground pepper
- 1 head radicchio (cored and separated into leaves)
- 1 cup arugula leaves (stemmed, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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