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Ingredients
US|METRIC
8 SERVINGS
- beans
- 1 yellow onion (quartered)
- 2 garlic cloves (lightly crushed with the side of a)
- 2 garlic cloves (minced)
- 1 bay leaf
- freshly ground pepper
- salt
- 1 tomato (large, peeled, seeded and diced)
- 1/2 red onion (small, minced)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/4 cup extra virgin olive oil
- 2 tsp. sherry vinegar (or to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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