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Warm White Bean Salad - Prosciutto & Baby Mozzarella
INSIDE THE RUSTIC KITCHEN11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 11.5 oz. cherry (or baby plum tomatoes)
- 1 clove garlic (finely chopped)
- 1/2 Tbsp. thyme leaves
- 1/2 tsp. balsamic vinegar (good quality)
- 14 oz. cannellini beans (drained with 2 tbsp liquid reserved)
- 12 mozzarella balls (Baby)
- 8 prosciutto slices
- salt
- pepper
- olive oil
- basil leaves (for topping)
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