Warm White Bean Salad - Prosciutto & Baby Mozzarella

INSIDE THE RUSTIC KITCHEN
11Ingredients
15Minutes

Ingredients

US|METRIC
  • 11 1/2 ounces cherry (or baby plum tomatoes)
  • 1 clove garlic (finely chopped)
  • 1/2 tablespoon thyme leaves
  • 1/2 teaspoon balsamic vinegar (good quality)
  • 14 ounces cannellini beans (drained with 2 tbsp liquid reserved)
  • 12 mozzarella balls (Baby)
  • 8 prosciutto slices
  • salt
  • pepper
  • olive oil
  • basil leaves (for topping)
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