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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. unsalted butter
- 1/4 cup walnut halves (toasted California, about 1 ounce)
- 2 Tbsp. flat leaf parsley leaves (chopped)
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium610mg25% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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