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17Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. palm sugar (dark, ; finely chopped)
- 1 Tbsp. fish sauce
- 2 tsp. sesame oil
- 1 tsp. soy sauce
- 2 tsp. fresh ginger (finely grated)
- 1 garlic clove (crushed)
- 680 grams beef rump steak
- 200 grams grape tomatoes (; halved)
- 1 cucumber (continental, halved lengthways ; thinly sliced diagonally)
- 1 red onion (halved ; cut into thin wedges)
- 2 red chillies (long fresh, ; halved, deseeded, thinly sliced lengthways)
- 1 bunch fresh mint (; leaves picked, large leaves torn)
- 1 bunch fresh coriander (; leaves picked)
- 1 bunch fresh Thai basil (; leaves picked, large leaves torn)
- 55 grams toasted peanuts (; coarsely chopped)
- 4 kaffir lime leaves (; centre veins removed, finely shredded)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium920mg26% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A140% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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