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Ingredients
US|METRIC
4 SERVINGS
- 8 1/3 cups water
- 1/2 tsp. salt
- 1/2 cup sugar
- 2/3 cup pearl tapioca (about 1/8 inch; not quick-cooking)
- 1/2 lb. rhubarb (stalks, thinly sliced)
- 1/8 tsp. black pepper
- 1 tsp. fresh lemon juice
- 1/4 cup half and half
- 1/8 tsp. vanilla
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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