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Warm Sweet Potato, Kale, and Quinoa Salad
MY UTENSIL CROCK10Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa (any color, but red adds great color to this dish)
- 2 sweet potatoes (peeled and cubed, 1/2″)
- 1 red onion (sliced into 1/4″ to 1/2″ rings)
- 1 bunch lacinato kale
- extra-virgin olive oil
- 1/4 lemon
- 1 tsp. apple cider vinegar
- 1 tsp. balsamic vinegar
- salt (optional)
- ground black pepper (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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