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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. sweet potatoes (peeled and cut into bite-size chunks, about 3 large sweet potatoes)
- 3 Tbsp. olive oil
- 1 cup orange juice (preferably freshly squeezed)
- 1/2 tsp. brown sugar
- 3/4 tsp. sea salt (or kosher)
- 1/4 tsp. freshly ground black pepper
- 8 oz. mexican chorizo (fresh, uncooked, casings removed and coarsely chopped)
- 1 jalapeño pepper (stemmed and seeded if less heat is desired)
- 1/3 cup red onion (chopped)
- 1/3 cup cilantro (chopped)
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