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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. top sirloin steaks (trimmed)
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves (chopped)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 slices bacon (finely chopped)
- 1/3 cup leeks (diced)
- 2 garlic cloves (minced)
- 1/3 cup vegetable stock
- 3 Tbsp. white wine vinegar
- 2 lb. savoy cabbage (sliced, I used 18 oz shaved brussels sprouts)
- 2 bok choy leaves (chopped)
- 12 cherry tomatoes
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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