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Warm Steak House Salad with Blue Cheese Dressing
SARA MOULTON8Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (2 medium)
- 5 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. sirloin steak (beef, about 1 1/2 inches thick)
- 1 large onion
- blue cheese dressing (recipe follows or store bought dressing)
- 5 oz. baby spinach (about 8 cups packed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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