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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (good)
- 1 onion (large, sliced)
- 2 heads fennel
- 300 grams broad beans (podded)
- 250 mL chicken stock
- 200 grams peas
- 1 bunch asparagus (British)
- lemon juice (a squeeze of)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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