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Hot Spinach Artichoke Dip with Bread Dippers (in a skillet!)
KYLEECOOKS.COM16Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 3/4 cups all purpose flour (you may need up to 3 cups)
- 2 tsp. instant yeast (you may use active dry)
- 1 tsp. salt
- 1 cup milk (warm, not hot – about 114 degrees)
- 3 Tbsp. butter (melted, divided 2 for dough, one for brushing on top of risen rolls)
- 4 cups fresh baby spinach (fresh)
- 1/2 cup artichoke hearts (roughly chopped)
- 4 oz. cream cheese (softened)
- 1/2 cup Sour Cream
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 1/2 tsp. Sriracha (or any other hot sauce)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup mozzarella (grated)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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