Warm Spinach & Artichoke Dip with Skillet Bread

KYLEECOOKS.COM
18Ingredients
80Minutes
740Calories

Ingredients

US|METRIC
  • bread dough
  • 3 cups all purpose flour
  • 2 teaspoons instant yeast (or active dry)
  • 1 teaspoon salt
  • 1 cup milk (warm, not hot)
  • 3 tablespoons butter (melted, divided 2 for dough, one for brushing on top of risen rolls)
  • 4 cups baby spinach (fresh)
  • 1/2 cup artichoke hearts (roughly chopped)
  • 4 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (minced)
  • 1/2 teaspoon Sriracha (or any other hot sauce)
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup mozzarella (grated)
  • salt
  • pepper
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    740Calories
    Sodium54% DV1300mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories740Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium610mg17%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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