Warm Spinach Salad with Roasted Root Veggies Recipe | Yummly
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Warm Spinach Salad with Roasted Root Veggies

THIS FARM GIRL COOKS
9Ingredients
35Minutes
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Warm Spinach Salad with Roasted Root Veggies
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Ingredients

US|METRIC
4 SERVINGS
  • 4 1/2 cups root vegetables (chopped, such as sweet potato and butternut squash, cut into ½-inch cubes)
  • 1 1/2 cups red onion (chopped, cut into ½-inch pieces)
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • cracked black pepper (Fresh, to taste)
  • 1 cup quinoa (uncooked, rinsed)
  • 4 cups baby spinach (loosely packed)
  • 1/2 lemon (cut into 4 wedges)
  • 1 oz. goat cheese (crumbled)
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