Warm Spinach Salad with Mushrooms and Sun-Dried Tomatoes Recipe | Yummly
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Warm Spinach Salad With Mushrooms and Sun-Dried Tomatoes

THE WASHINGTON POST
11Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sun dried tomatoes (medium, not oil-packed, 1/2 ounce)
  • 1/2 cup boiling water
  • 8 ounces baby spinach leaves (about 8 cups lightly packed)
  • 1/2 red onion (small, thinly sliced into half-moons)
  • 3 tablespoons olive oil
  • 8 ounces mixed mushrooms (cleaned, stemmed and sliced)
  • 1 clove garlic (minced)
  • 1 teaspoon Spanish smoked paprika (pimenton)
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon salt (plus more as needed)
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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