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Warm Spinach Salad With Mushrooms and Sun-Dried Tomatoes
THE WASHINGTON POST11Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sun dried tomatoes (medium, not oil-packed, 1/2 ounce)
- 1/2 cup boiling water
- 8 oz. baby spinach leaves (about 8 cups lightly packed)
- 1/2 red onion (small, thinly sliced into half-moons)
- 3 Tbsp. olive oil
- 8 oz. mixed mushrooms (cleaned, stemmed and sliced)
- 1 clove garlic (minced)
- 1 tsp. Spanish smoked paprika (pimenton)
- 1 Tbsp. sherry vinegar
- 1/4 tsp. salt (plus more as needed)
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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