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Warm Sorghum Salad with Kohlrabi, Apple, & Fennel
STRENGTH AND SUNSHINE9Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup sorghum (Pearled)
- 8 cups kohlrabi (Bulbs, peeled and roughly chopped)
- 1 ginger (Gold Apple, roughly chopped)
- 1/2 cup fennel bulb (Chopped)
- 3 fennel (Frowns)
- 1 Tbsp. fennel (minced, "Hairs")
- 2 onions (Cipolline, minced)
- 1/4 tsp. canela
- 1/2 tsp. dried tarragon
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