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Warm Skillet Crab Dip in a Sourdough Bread Bowl
SEASONS AND SUPPERS15Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (block, at room temperature)
- 1/2 cup sour cream
- 3 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 2 tsp. horseradish
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 1 pinch Old Bay Seasoning
- salt
- freshly ground pepper
- 1/2 cup Gruyere cheese (shredded, See notes for alternate cheese ideas)
- 1/4 cup green onion (diced)
- 8 oz. lump crab meat (cans, drained and picked over, if needed)
- 3/4 cup shredded Gruyere cheese
- diced onion (Additional, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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