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Ingredients
US|METRIC
2 SERVINGS
- 400 grams shrimp
- 10 cherry tomatoes (halved)
- 3 cups cooked quinoa
- 2 garlic cloves (halved)
- 2 Tbsp. extra-virgin olive oil
- lime juice (for garnish, about 1 teaspoon, optional)
- pepper flakes (optional, quantity as desired)
- 1/4 tsp. sumac (optional)
- 1 avocado (ripe, thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium330mg14% |
| Potassium1620mg46% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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