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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. herbs (mixed dry, such as rosemary, thyme, basil, savory, and mint)
- 3.5 oz. pancetta (sliced and cut into strips)
- 6 large eggs
- freshly ground pepper
- coarse salt
- 4 cups mixed salad greens (torn into small pieces)
- 3 Tbsp. dressing (Pontormo, Pontormo Dressing)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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