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Warm salad of Jersey Royals with goat's cheese, pine nuts and fresh figs
GREAT BRITISH CHEFS9Ingredients
50Minutes
530Calories
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Description
Goats' cheese and figs come together beautifully in this potato salad recipe. Jersey Royals are delicious, and really shine in this recipe from Shaun Rankin.
Ingredients
US|METRIC
4 SERVINGS
- 900 grams potatoes (Jersey Royal)
- 40 grams clarified butter
- 8 garlic cloves (skin on)
- 2 sprigs fresh thyme
- 50 grams pine nuts
- 150 grams goat's cheese
- 4 figs
- salt
- black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium1190mg34% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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