Warm Salad of Roast Squash, Kale and Goat’s Cheese with Lentils Recipe | Yummly
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Warm Salad Of Roast Squash, Kale And Goat’s Cheese With Lentils

DELICIOUS MAGAZINE
13Ingredients
55Minutes
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Warm Salad Of Roast Squash, Kale And Goat’s Cheese With Lentils
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kg butternut squash (deseeded and cut into chunks)
  • 5 Tbsp. virgin olive oil (extra-)
  • sea salt
  • 200 grams puy lentils
  • 150 grams kale (chopped)
  • olive oil (for drizzling)
  • 1 handful fresh parsley
  • 1 handful fresh chives
  • 1 garlic clove (crushed)
  • 2 Tbsp. red wine vinegar
  • 2 salt (big pinches)
  • 2 caster sugar (big pinches)
  • 150 grams soft goat's cheese (crumbled)
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