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Ingredients
US|METRIC
6 SERVINGS
- 750 grams waxy potatoes (eg Charlotte, Maris Bard, peeled)
- 250 grams carrots
- 2 celery sticks (large, trimmed)
- 175 grams beans (fine French, topped and tailed)
- 175 grams broad beans (or shelled peas, about 600g/1lb 5oz in their pods)
- 2 gherkins (medium, roughly chopped)
- 1 Tbsp. capers (salted, rinsed and roughly chopped, optional)
- 2 large egg yolks
- 1 Tbsp. white wine vinegar (or cider vinegar)
- 1 Tbsp. lemon juice
- 175 grams unsalted butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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