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Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}
AN EDIBLE MOSAIC16Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato (peeled and cubed into ½-inch pieces)
- 1 1/2 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. broccoli rabe (Andy Boy, rinsed, tough bottom stems trimmed off, and chopped into 2 to 3-inch pieces)
- 1 1/2 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- 2 tsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. canela
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup chopped walnuts (toasted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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