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Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Blue Cheese, Dried Cranberries and Pecans in Warm Bacon-Herb Vinaigrette
THE COZY APRON(1)Laurie Schalow: "Absolutely delicious! I didn’t have any bacon so…" Read More
19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled and cubed)
- canola oil
- salt
- black pepper
- 12 oz. smoked bacon
- 2 Tbsp. drippings
- 1/2 cup dried cranberries
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped pecans
- 1 Tbsp. flat leaf parsley (chopped)
- vinaigrette (Warm Bacon-Herb, recipe below)
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey (heaping)
- 2 Tbsp. bacon drippings (reserved)
- 1 tsp. Dijon mustard
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup canola oil
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Reviews(1)
Laurie Schalow 6 years ago
Absolutely delicious! I didn’t have any bacon so I used some of the pre-fried bacon pieces that you can buy. And I used some leftover bacon drippings that I save in the fridge for the dressing it was very good.