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Warm Roasted Squash Salad With Red Currants + Maple Tahini Dressing
KILLING THYME17Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
1 SERVINGS
- acorn squash (peeled, deseeded and cut into bite-size pieces, You will have leftovers, so you can have several of these salads throughout the week!)
- 1 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- 1 tsp. chili powder
- kosher salt
- cracked black pepper
- 2 cups baby spinach (and arugula mixed, or just baby spinach)
- 1/4 cup microgreens
- 1 Tbsp. shallot (sliced or minced)
- 2 Tbsp. red currants (fresh, or pomegranate seeds)
- 1 Tbsp. pepitas
- 1/4 tsp. chia seeds
- 2 Tbsp. crumbled feta
- 1/4 cup tahini
- 2 Tbsp. pure maple syrup
- 1 Tbsp. lemon juice (fresh squeezed)
- 4 Tbsp. hot water (for thinning)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1120mg47% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars38g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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