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Warm Roasted Pumpkin + Apple Salad With Goats Feta, Walnuts and Apple Balsamic
THE HEALTHY CHEF11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (Butternut, peeled and cut into rounds)
- 2 Tbsp. olive oil
- 1/2 tsp. ground cinnamon
- 2 red apples (cut into rounds with the skin and core included)
- 2 oranges (– zest and juice)
- 2 handfuls walnuts (lightly roasted)
- 300 grams feta (goats, or chèvre)
- 100 grams baby spinach leaves (or mixed greens)
- 1 bunch chopped parsley
- 4 Tbsp. aged balsamic vinegar
- 2 tsp. apple juice concentrate
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