Warm Roasted Pumpkin Salad With Maple Tahini Dressing

THE SPRUCE EATS
10Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 1 whole pumpkin (or other winter squash)
  • 1 tablespoon olive oil
  • 3 cups greens (assorted, such as baby kale, baby spinach and baby romaine)
  • 1/4 cup roasted pumpkin seeds (optional)
  • 1/4 cup tahini (sesame paste)
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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