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Warm Roasted Pumpkin Salad With Maple Tahini Dressing
THE SPRUCE EATS10Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pumpkin (or other winter squash)
- 1 Tbsp. olive oil
- 3 cups greens (assorted, such as baby kale, baby spinach and baby romaine)
- 1/4 cup roasted pumpkin seeds (optional)
- 1/4 cup tahini (sesame paste)
- 1/4 cup water
- 3 Tbsp. lemon juice
- 2 Tbsp. maple syrup
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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