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Jana Meyer: "Loved this! Served it with steak. Easy, yummy!" Read More
6Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (thinly slice half then trim and halve the other half and roast, see notes)
- 1 cup farro (quick cook)
- 1/2 cup dressing (Dijon shallot)
- 1/2 cup roasted hazelnuts (whole, roughly chopped, can be salted or unsalted, whichever you prefer)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jill Elizabeth 2 years ago
This was a big hit. I had a similar dressing made with Dijon, shallots, and maple syrup the night before and it was perfect. I threw in some dried cranberries and it worked great.