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Warm Roasted Beetroot And Carrot Salad
HEALTHFECTION12Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch beetroot (uncooked)
- 4 carrots
- 4 red onions
- 3 garlic cloves
- 160 grams salad leaves (I used baby kale)
- 35 grams parsley (flat leaf is better)
- 1 cucumber
- 250 grams asparagus (stems)
- 3 Tbsp. balsamic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. pomegranate molasses
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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