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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 2 red onions
- 8 baby carrots
- 500 grams cauliflower
- 8 sprigs thyme
- 4 Tbsp. olive oil
- 400 grams lentils
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. sea salt
- 100 grams baby spinach leaves
- cauliflower
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