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Warm Roast Cauliflower, Chickpea And Quinoa Salad
GOURMET TRAVELLER10Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cauliflower (about ½, cut into small florets)
- 1 garlic clove (finely chopped)
- 2 lemons (or to taste)
- 100 mL extra-virgin olive oil
- 400 grams canned chickpeas (drained, rinsed)
- 200 grams quinoa
- 1 1/2 cups mint (each coarsely torn flat-leaf parsley and)
- 3 spring onions (thinly sliced)
- 1 Tbsp. sherry vinegar
- 100 grams Greek feta (or labne, coarsely crumbled)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium610mg25% |
Potassium870mg25% |
Protein18g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A8% |
Vitamin C150% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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