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Warm Rhubarb Frangipane Tart
THE AUSTRALIAN WOMEN'S WEEKLY10Ingredients
85Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets puff pastry (frozen butter, thawed)
- 200 grams butter
- 1 cup caster sugar
- 2 eggs
- 2 egg yolks
- 1 3/4 cups almond meal (ground almonds)
- 1/3 cup plain flour
- 1 bunch rhubarb
- 1/2 cup apricot jam (warmed, strained)
- whipped cream (for serving)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium650mg27% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars50g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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