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Warm Red Lentil Salad With Roasted Butternut Squash, Spinach And Goat's Cheese
BE HEALTHY NOW14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup red lentils
- 2 cloves garlic
- 1/2 tsp. cumin seeds
- rapeseed oil
- ginger (fresh or powder)
- 400 mL vegetable stock
- 1/2 red onion
- 50 grams spinach leaves (young)
- 1/2 butternut squash
- 1/2 tsp. smoked paprika
- goat's cheese
- 1/2 lemon (to squeeze over the salad at the end)
- pepper
- salt
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