Warm Rainbow Chard and Bacon Salad Recipe | Yummly
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Warm Rainbow Chard and Bacon Salad

TASTING TABLE
10Ingredients
45Minutes
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Warm Rainbow Chard and Bacon Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup rainbow chard (small-diced, stems, from about ¾ bunch rainbow chard)
  • 1 grapefruit (medium room-temperature, skin removed and flesh cut into segments, ¾ cup grapefruit segments)
  • 1/2 cup bacon lardons
  • 2 cups country style bread (torn)
  • 1 pinch kosher salt (plus more to taste)
  • 1/2 cup toasted hazelnuts (roughly chopped)
  • 1 1/2 tsp. rosemary (finely chopped)
  • canola oil (if needed)
  • 3 kale leaves (packed cups torn curly)
  • 6 rainbow chard (leaves, packed cups torn, (from about 1 bunch rainbow chard))
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