Warm Quinoa with Vegetables and Eggs Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Warm Quinoa with Vegetables and Eggs

MARCUS SAMUELSSON
20Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 tablespoons olive oil
  • 1/2 cup carrot (sliced, ⅓ inch)
  • 1 garlic clove (minced)
  • 3/4 cup water
  • 3/4 cup quinoa
  • 2 teaspoons sesame seeds
  • coarse kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 cups cauliflower florets (bite-sized)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon red wine vinegar
  • 2 leaves bok choy
  • 2 tomatoes (ripe)
  • 1 handful baby arugula
  • 2 limes
  • 4 pickled eggs
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    NutritionView More

    480Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium740mg31%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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