Warm Quinoa with Vegetables and Eggs

MARCUS SAMUELSSON
20Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 8 tablespoons olive oil
  • 1/2 cup carrot (sliced, ⅓ inch)
  • 1 garlic clove (minced)
  • 3/4 cup water
  • 3/4 cup quinoa
  • 2 teaspoons sesame seeds
  • coarse kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 cups cauliflower florets (bite-sized)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 tablespoon red wine vinegar
  • 2 leaves bok choy
  • 2 tomatoes (ripe)
  • 1 handful baby arugula
  • 2 limes
  • 4 pickled eggs
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    NutritionView More

    480Calories
    Sodium31% DV740mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium740mg31%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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