Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Warm Quinoa and Roasted Vegetable Salad
CREEKSIDE COOK19Ingredients
50Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 1/4 cup water
- 1/4 tsp. salt
- 1 lb. butternut squash (cut into 1 & ½ inch cubes)
- 14 oz. fresh brussels sprouts (trimmed and cut in half, from top to bottom)
- 1 red onions (large, or up to 4 small, peeled and cut into chunks about the same size as the squash.)
- 1/2 tsp. dried thyme
- 3 sprigs fresh thyme
- 3 sprigs fresh thyme
- olive oil
- fresh ground black pepper
- kosher salt
- 1 lemon
- 1 garlic (minced clove of)
- 1 tsp. Dijon mustard
- 1 pinch sugar
- 1/2 tsp. kosher salt
- 8 black pepper (grinds)
- 1/3 cup olive oil (good quality)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes