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Jason Cawthron: "Filling yet fresh & Light" Read More
15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. summer sausage (Hickory Farms Beef)
- 1 butternut squash (peeled & cubed)
- 10 oz. brussels sprouts (outer leaves removed and cut in half)
- 1 red onion (Medium, chopped)
- fresh thyme
- olive oil (for drizzling)
- salt
- pepper
- 1 3/4 cups low sodium chicken broth (or water)
- quinoa (rinsed in cold water for 2 minutes)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. apricot preserves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium1130mg47% |
Potassium960mg27% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A250% |
Vitamin C150% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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