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Ingredients
US|METRIC
10 SERVINGS
- 4 cups butternut squash (cubed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt (and black pepper, to taste)
- 2/3 cup dry quinoa
- 12 oz. brussels sprouts (~4 cups, thinly sliced)
- 15 oz. chickpeas (no salt added, drained and rinsed)
- 1/2 cup walnuts (chopped)
- 1/2 cup dried cranberries
- 1/3 cup honey
- 1/3 cup olive oil
- 3 Tbsp. rice vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1/2 tsp. salt (and black pepper, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium510mg15% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A120% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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