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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (white, scrubbed)
- 3 1/2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 1 Tbsp. grainy mustard
- 2 1/4 tsp. sherry vinegar
- 1/2 sweet onion (small, thinly sliced, 1 cup)
- 2.5 oz. baby arugula (4 cups)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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