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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/4 cup canola oil
- salt
- freshly ground black pepper
- 3/4 lb. fingerling potato (small)
- 1 lb. peas (if frozen, thaw first)
- 2 leeks (medium, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces)
- 1/4 cup chives (snipped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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