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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. fingerling potatoes
- 1 Tbsp. olive oil
- 1 shallot (small, diced)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 tsp. fresh rosemary
- 4 cups baby arugula
- 1/4 cup toasted walnuts
- 1/4 cup shaved Parmesan (see note)
- dressing
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium880mg37% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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