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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened to room temperature)
- 1/3 cup plain greek yogurt
- 1/4 cup mayo
- 2 Tbsp. sour cream
- 2 Tbsp. whole milk
- 1 cup white cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 1 tsp. fresh dill (chopped)
- 1 tsp. fresh parsley (chopped)
- 1 1/2 cups shelled pistachios (lightly toasted and chopped)
- pita chips (for serving)
- pistachios (optional)
- parsley (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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