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Warm Peacock Kale and Purple Cauliflower Salad
BAREFEET IN THE KITCHEN7Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head kale (white peacock, about 4 cups roughly chopped, rinsed and lightly shaken dry)
- 1 cauliflower (very small head of purple, broken into florets and sliced in half as desired, about two cups)
- 1/2 head cauliflower (white, thinly sliced into bite size pieces, about two cups)
- 4 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- cracked black pepper (freshly, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C300% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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