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Warm Pasta Salad with Shrimp and Avocados
THYME FOR COOKING BLOG11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. large shrimp ((300gr))
- 1 tsp. paprika
- 7 oz. fettuccini (fresh, or 3.5oz, 100gr dry)
- 1 Tbsp. olive oil
- 2 Tbsp. chopped fresh chives
- 1 avocado (small, sliced, slices cut in half)
- 4 oz. artichoke hearts ((120gr), cut in half)
- 1/3 cup green olives (cut in half)
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. mustard (Dijon-style)
- 3 Tbsp. olive oil (salad)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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