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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (torchio, or other short pasta 14 oz, I used maccheroni al torchio from Andalini)
- 300 grams cherry tomatoes (10 oz, washed and cut in half)
- 200 grams fresh mozzarella (7oz, the best is mozzarella di Bufala)
- 5 basil leaves (washed)
- 1 garlic clove (peeled)
- 2 tsp. oregano
- 4 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
- 30 grams Parmesan (1oz - grated, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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