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Warm Parmesan Pound Cake With Whipped Mascarpone, Raspberries and Basil Sugar
THE WASHINGTON POST16Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1/4 cup fresh basil leaves (lightly packed)
- 2 1/4 cups mascarpone cheese
- 3/4 cup sour cream
- 3 Tbsp. confectioners' sugar
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 5 oz. parmigiano reggiano cheese (finely grated, preferably with a Microplane grater)
- 16 Tbsp. unsalted butter (at room temperature)
- 2 cups granulated sugar
- 6 large eggs (lightly beaten)
- 1 cup mascarpone cheese
- 1 cup sour cream
- 2 pt. fresh raspberries
- 1/4 cup aged balsamic vinegar (good-quality, see headnote)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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