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Warm Pancetta, Egg and Kale Salad
BE WELL BY KELLY9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 4 oz. sliced pancetta (diced, or pastured bacon)
- 1/4 cup red wine vinegar
- 1 Tbsp. raw honey
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 8 oz. kale (stems discarded, leaves shredded)
- 4 hard boiled eggs (chopped)
- 1/4 cup red onion (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium540mg23% |
Potassium520mg15% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A180% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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